Some words that best describe me: ethical vegan, minimalist, activist, environmentalist, and anti-capitalist. Veganism and animal rights advocacy rightfully pertain to every aspect of my life, not just food.

I enjoy reading, writing, studying history, and watching football and baseball. I continually strive to practice MOGO living (Most Good, Least Harm) and limit my impact on the natural world.

I earned a bachelor's degree in political science from Rutgers University and completed a graduate teaching program for secondary social studies at Arcadia University. I am also a certified Sustainable Building Advisor and LEED Green Associate.

My reporting and commentary have been featured in Food for Thought, the Princeton Packet, Bastard Nation, and the Intelligencer.

No comments: